Bussy came into being thanks to the passion of a young pastry chef from Milan, Luigi Vandone, who bought a small laboratory specialising in the production of decorative wafers in 1967. Bussy boasts a history spanning more than 50 years, and today is considered the Italian specialist in wafer products for pastry bakeries, gelaterias and home consumption. Bussy’s roots are in the past, but thanks to a clever modernization of its products, it is always able to deliver delicious excellence to its clients.   “ Tell me what you eat  and I’ll tell you what you are “ (Anthelme Brillat-Savarin)