THE EVERYDAY SOLUTION IN THE ITALIAN CUISINE Ricotta is perfect for the preparation of a variety of both savory and sweet dishes. It has a long tradition in the South of Italy. The word “ricotta” (literally: “re-cooked”) exemplifies its production method: ricotta undergoes twice the cooking process. Galbani’s Ricotta is a good source of calcium and proteins and has only 169 Kcal per 100g: that’s why it’s perfect for a modern and healthy lifestyle!