St Michel collection of little Madeleines, traditional French sponge cakes with a unique taste, includes a chocolate chip variety for extra indulge Olives & Herbs Savoury Madeleine Famous for its History, this Madeleine's recipe contains cage-free quality eggs to give it a lovely colour. Its traditional seashell shape gives it a unique taste experience, while the texture is moist and soft melt-in-the-mouth.   Size:  13g Status: Frozen Origin: France Baking Instructions: Bake at 190°C for 6 minutes.