In France, the love of good food is as important as the love of country and family. French people’s enjoyment of the best things in life is self-evident; it’s considered a very positive value that is passed on to future generations. We simply love food in France. But not just any old food! St Michel’s tradition of excellence is based first and foremost on common sense. We follow our instinct for good and for doing our best: We only use cage-free eggs, we choose not to use palm oil, and we only use French wheat.